Pantry elevator routine maintenance: 1, should be able to set up a fire extinguisher to extinguish electrical equipment room. 2, when the food ladder for long periods of use, should the engine room of the main power switch is turned off. 3. In addition to the provisions of the hoistway of elevator equipment, shall be kept debris, laying gas pipelines and other water tube. 4, should be kept within the hoistway clean, not a column of gray dust. 5, rails, slide the door should be kept clean and tidy, all oil box shall ensure that the oil level is suitable. 6, shaft lighting, car roof lighting, pit lighting should ensure adequate illumination, timely replacement of the damaged bulb, switch. Pantry machine lifts evolution is over, he used in hotels, hotels, restaurants, hospitals pantry machine, military units, schools, and other places inside the kitchen, mostly transmitted dish downstairs to upstairs, people are called pantry ladder, Chinese General Administration of Quality Supervision and Inspection provisions specified term is still called the lifts pantry machine image, he did not out of it. Said lifts hotel pantry machine, we mention one, lifts, also known as elevator pantry, food pantry machine price ladder, ladder or meal with lifts, is an 8-story about a fixed lift device, and prevented staff from entering. With the development of the times, pantry ladder has become a major hotel restaurant necessities, he is safe and reliable, long service life, comfort, flexibility and energy saving, it is a lifelong companion for the kitchen staff. Sky pantry machine manufacturers (Figure) | pantry machine picture | Huludao pantry machine from Jinan blue sky Lifting Machinery Limited. Jinan blue sky Lifting Machinery Co., Ltd. (www.ltsjpt.com) (www.xcsjj.com) to provide "lift, lifting platforms, mobile lifting platform, fixed lifting platform, rail lift" and other business, the company has a "blue sky "brands. Focus on hydraulic machinery and components industry, in Jinan, Shandong have high visibility. Welcomes inquiries, contact: Mr. Wang.